We are officially open with our usual schedule of Tuesday through Saturdays in our new “home” in Tribeca. So looking forward to seeing our guests from before and welcoming new guests from our super groovy neighborhood. Of course, thank goodness Chip has an inner groovy and I can just keep being so very uncool!

One of our wonderful guests suggested an explanation for the name choice…Eulalie.
Though there are many references that our guests are sharing with us, it is a little more personal. In North Carolina we had the pleasure of a simply delicious wine from Cahors, Chateau de Cenac, single vineyard “Eulalie.”

When we opened our sweet little gem on the Upper East Side I searched and searched for it, but it was not available here in the city. Not that it is the most prestigious or complex wine, it was just an elegant, drinkable Cahors, which can sometime be a little brambly. Chip and I were struggling to come up with a name for our new spot that would also not sound too fluffy or too “not us”, having not much success.

Come and spend an evening with us. You know that we are happy to see you.

—Chip & Tina

Eulalie
Tribeca
239 West Broadway

Reservations strongly encouraged.
Please call:  646-476-2380

Handicap access requires a reservation. Please call us to arrange.

Tuesday through Saturday, reservations accepted beginning at 5:45 and continuing through the evening according to the Chef and his team’s rhythm. I encourage you to call me with your reservation request.

We never tell you that you have a time limit to enjoy…truffles and caviar are everywhere now.
The new luxury is time. A decompression. An escape from your day. We have the pleasure of your company and encourage you to exhale.

With that said, we have always, from our very first restaurant in Kitty Hawk, North Carolina, also gently nudged all to put away those cell phones. We proudly support a no phone zone!