Recipes

Ajo Blanco

Ajo Blanco

Ingredients 4 slices of white bread, approximately 4-6 ounces, with crusts cut off 2 cups water 1⁄2 Cup Toasted Almonds Large Garlic Clove Salt 1 1⁄4 lbs. Green Grapes,...

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Soffrito

Soffrito

Ingredients 3 cups Onion, diced 1 cup Olive Oil 1 lb. Plum Tomatoes, peeled, seeded, coarse Puree 1⁄2 tsp. Garlic, minced Vinegar, Salt, Pepper to taste Directions Heat Oil in a...

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Chip’s Shortbread/Sable Cookie

Chip’s Shortbread/Sable Cookie

Ingredients 3 ½ cups AP Flour 1 ½ cup Cornmeal 1 lb. Butter, room temperature 1 ¼ cup Sugar 2 Vanilla Beans, scraped 1 tsp. Salt Directions In a mixing bowl (kitchen aide),...

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Goat Cheese Souffle

Goat Cheese Souffle

Ingredients To prep ramekins 6-8 ramekins, 4-ounce size 2 ounces melted butter 4 ounces finely grated parmigianno-reggiano For Souffle mixture 2 ounces butter 2 ounces flour 2...

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Quick Pickle of Market Peppers

Quick Pickle of Market Peppers

Ingredients 1 Quart of Peppers (we used local Shishitos and Italian Long Hots) ¼ teaspoon coriander 1 teaspoon whole black peppercorn 1 cup water 1 cup apple cider vinegar 2...

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