Gougéres
GougeresIngredients 8 Tablespoons (4 Ounces) Unsalted Butter, cut into small cubes, chilled Pinch of Salt 1 Cup Water 1 Cup, minus 1 Tablespoon AP Flour 4 Large Eggs 3⁄4 Cup...
Tartare of Fresh, local, in season Fish!!
Sauce ViergeIngredients 2 large Cucumbers, ends cut off, unpeeled 1 tsp Lemon Juice 2 tsp Fish Sauce 1 tsp Sugar 1/2 tsp Salt 3 generous Tablespoons Olive Oil Directions First,...
Benedetti
BenedettiIngredients McCallan 12 Green Chartreuse Creme de Vanilla Liqueur Honey A squeeze of lemon peel oil Directions Served cold, stirred, double old fashioned glass, no...
Coconut Cake
Yellow CakeIngredients 3 Cups (400 grams) Cake Flour 1 T (12 grams) Baking Powder ½ t (3 grams) Salt 2 Cups (450 grams) Granulated Sugar 8oz (225 grams) Butter – room temperature...
Quail Stuffing
Ingredients 2 oz Butter 2 Chicken Livers – cut small diced 3 oz Chicken Breast – cut small diced 1 Shallot – cut in brunoise 3-4 oz Brioche or other Bread – lightly toasted cut...
Wild Rice
Ingredients 1 C Wild Rice 2 oz Celery – brunoise and blanched 2 oz Celery Root – brunoise and blanched 2 oz Carrot – brunoise and blanched 2 oz Leeks – brunoise and blanched...