A growing number of establishments are going on mute.

The Sotheby’s star on stage presence, the San Francisco Giants and selling a $45mn stegosaurusArticle by Christina Ohly Evans"A recent find is Eulalie, a French-inspired restaurant in Tribeca. The owners, Chip and Tina, do everything – from the front of the house to...

By now you’ve probably heard that Eulalie doesn’t take reservations online, only over the phone or face to face…

Congratulations to Tina Vaughn of Eulalie, the 2024 MICHELIN Guide New York Outstanding Service Award Winner!…

Eulalie has been included in the Las Liste of the "Top 1,000 Restaurants in the World"!

Photo by Andrea StrongA handful of top tables have opted to stick with pen-and-ink reservations"When Tina Vaughn opened Eulalie, the intimate French American restaurant in Tribeca she runs with her husband, chef Chip Smith, she set up her reservation system...

There’s a reason why everyone raves about the fine-dining fare at Eulalie, the followup to Simone on the Upper East Side…

Get ready for a guest and a restaurant that are unapologetically analog…

In his last essay as a restaurant critic, Pete Wells reflects on a dining world of touch screens and reservation apps, where it’s getting hard to find the human touch. Now restaurants hardly ever pay someone to pick up the phone, if they have one; few newer places...

Effusive comes easy when it comes to Eulalie, the new restaurant from chef Chip Smith and Tina Vaughn that opened last December in the old Bâtard space, so I won’t fight it. Our evening there was really one of the most delicious, fun, gracious dining experiences I...