Forget Resy and OpenTable: These Restaurants Are Bringing Back the Book

Photo by Andrea Strong

A handful of top tables have opted to stick with pen-and-ink reservations

“When Tina Vaughn opened Eulalie, the intimate French American restaurant in Tribeca she runs with her husband, chef Chip Smith, she set up her reservation system thoughtfully. She connected her landline. She arranged her new pencils in a glass…”