- 3 cups Onion, diced
- 1 cup Olive Oil
- 1 lb. Plum Tomatoes, peeled, seeded, coarse Puree
- 1⁄2 tsp. Garlic, minced
- Vinegar, Salt, Pepper to taste
Heat Oil in a large Sauce Pot
Add Onions, bring up to a simmer, then reduce heat to Very Low! And cook for 2 1⁄2 hours
Add Tomatoes and bring back up to a simmer
Then again, reduce heat to Very Low! And cook for 2 1⁄2 hours
On the last hour of cooking, add the Garlic
Season to taste with Vinegar/Salt/Pepper
This is a wonderful way to preserve the end of our Summer Tomatoes…feel free to substitute ones from your local market that have been particularly delicious, but they do want to be meaty!
Serve on Sandwiches, Cheese Boards, on Saltines with an Oyster??