New Kid on the Block: Eulalie

Effusive comes easy when it comes to Eulalie, the new restaurant from chef Chip Smith and Tina Vaughn that opened last December in the old Bâtard space, so I won’t fight it. Our evening there was really one of the most delicious, fun, gracious dining experiences I have had in decades. There are no glitches, no missteps, no awkward patronizing or short-tempered service.