Chip is turning his thoughts to a menu that reflects the season to come. The Duck we received from Russel at North Wind had such a intense flavor it took our memory senses right over to Southwest France. The duckiest of duck flavor, best we have had the pleasure of serving. Rye berries with toasted buttery hazelnuts and a local plum concoction much like membrillo. Amazing. My taste buds are not quite into that season change just yet, but we managed a pairing from Spain, Garnacha just outside of Madrid, and it was AOK!
Late summer tomato forward vegetable veloute gazpacho with cucumber sorbet. Malagouzia from Greece, incredible!
Last month I mentioned the ever longing for Maryland, Virginia or North Carolina Blue Crab? After much begging and cajoling now happily on the menu for a few weeks as our old school trio. Deviled Crab Cake, Crab and Corn Flan, Jumbo Lump Crab Salad. Moll from Mallorca.
We enjoyed a wonderful Monday evening at the hot, hot Zimmi’s in the West Village. Great menu, beautiful wine list and welcoming staff was just right. A nice escape!
We are heading into my favorite season, not just New York, but anywhere we have lived. Cool breezes, the sky catches that incredible ethereal glow, sweater weather. And anticipation for the return of all of our weary and missed travelers. Come on home, now. We are looking out the picture window, looking for your smiles.
Until next month. Take extra good care of yourselves and those around you. It is love, good food, a glass of wine raised and laughter that saves us all.
–Chip and Tina
at our cozy escape from the world, Eulalie!
Gougéres
